Affichage des articles dont le libellé est pouch. Afficher tous les articles
Affichage des articles dont le libellé est pouch. Afficher tous les articles

lundi 12 janvier 2015

Stand-Up Pouches for Food and Beverage Packaging

Consumers’ nomadic life-styles and the growing number of single and senior households favor a trend toward single and small-portion packs. Flexible packaging, especially stand-up pouches constitute the ideal solution.

Stand-up pouches are becoming well established in flexible packaging market. According to a new report from PCI Films Consulting, the U.S. stand-up pouch market has seen dramatic growth over the past five years, increasing by 50 per cent in unit volume terms to approaching 17 billion units in 2013 – and will continue to grow by around seven per cent per annum to reach nearly 24 billion units in 2018, at least twice as fast as volume growth expected in the U.S. flexible packaging market as a whole, according to a new report.

Beverages and pet food are the largest end use categories, the report – by PCI Film Consulting – said, with each accounting for one-third of demand, closely followed by human food applications with around 30 per cent share. According to the report, future increases in volume are expected to come from a wide variety of end uses: frozen foods and fruit compotes, frozen spirits, cocktails, baby food, shredded and diced cheese, laundry and dishwashing refill packs and soups. “Other opportunities are only in the early stages of development but pouches used to pack motor oils, dietary meal solutions and possibly olive oil and fresh vegetables are forecast to grow in volume,” the report said.


The trend toward stand-up pouches packaging has been mainly driven by companies looking for ways to increase shelf appeal and differentiate their products from the competition and add consumer convenience. Stand-up pouches can be used as an additional marketing tool for brand owners looking to boost sales.


From an environmental point of view, pouches are more sustainable than traditional packaging formats (cans, boxes or rigid plastic container). They utilize much less material, improve the product to package ratio and eliminate over packaging and waste. Depending upon the application, pouches can weigh up to 95% less than rigid containers and take up less than 10% of the space typically used by rigid containers. In addition, pouches require much less landfill space than other containers.

In conclusion, stand-up pouches provide form, function and convenience. They are an innovative marketing approach to stimulate the sales of a stagnant brand or increase the acceptance and success of a new product introduction.

This post was originally published at PackAdvisors

dimanche 15 décembre 2013

Five Packaging Trends That Will Shape 2014: Smart, Social, Flexible, Convenient and Sustainable

Here is my list of 5 packaging trends to watch closely in 2014:

      1) Food waste, Smart Packaging a part of the Solution

In a world of 7 billion people, set to grow to 9 billion by 2050, wasting food makes no sense Economically, Ethically and Environmentally.

Food safety and Food waste is a bigger environmental problem than packaging waste. Packaging has a vital role to play in containing and protecting food as it moves through the supply chain from farm to fork. Shelf-life extension is the Holy Grail for the food industry.
                                                   
Smart packaging (active and intelligent) has been focused on retailer-benefits, namely: food safety and security, spoilage reduction and extending shelf-life. In the future expect it to be more consumers focused: delivering enhanced freshness and better information to elevate product quality for consumers.

According to Freedonia Group (2012), US Demand for smart packaging is forecast to climb 8% annually to $2.3 billion in 2015, significantly outpacing overall packaging demand. Advances will be driven by the availability of products with more reasonable price points and those offering enhanced shelf life and/or improved quality. 

      2) Stand-Up Pouches are growing rapidly - Standing for protection, communication, convenience, and sustainability

Consumers’ nomadic life-styles and the growing number of single and senior households favor a trend toward single and small-portion packs. Flexible packaging, especially stand-up pouches constitute the ideal solution.

The top three packaging characteristics cited by packagers as reasons for choosing stand-up Pouches are cost savings per individual package, improvements in shelf appeal and better barrier performance. The top three manufacturing performance justifications for the choice of flexible packaging are decreased operating costs, increased output, and greater flexibility in manufacturing change-over.

According to PCI Films Consulting (2013), US demand for stand-up pouches is forecast to grow by 42% over the next five years to reach almost 24 billion units in 2018. Beverages and pet food are the largest end use categories, closely followed by human food applications with around 30% share. One of the key factors contributing to this market growth is the increase in demand for convenience in packaging.



      3) Bio-based packaging materials will grow, but not necessarily biodegradable

Recyclable PET made from renewable resource (Sugarcane) is projected to offer significant growth potential over the longer term, particularly as large corporations, especially those in the soft drink industry, are investing heavily in the development of this material.

According to European Bioplastics (2013), the production capacity of biobased PET today is around 600,000 tonnes a year.  This volume is reported to grow to roughly 5 million tonnes by 2016. Regarding rigid applications, PET is mainly used to make beverage bottles, other transparent bottles or rigid trays and films.

      4) Inbound Marketing - Social media and social selling

Social selling has rapidly gained influence as a powerful B2B strategy for building customer relationships, as well as generating sales opportunities. People want to buy from a company they can trust as being honest and transparent. Your positive and social interactions in social media networks will go a long way in establishing the credibility of your brand. The more people feel they can trust you, the more people they will tell about you.

It is clear that marketing is changing on a fundamental level as the internet continues to revolutionize how we find, buy, sell, and interact with brands and their products or services. The days of annoying consumers with intrusive advertising and marketing tactics are fading. Traditional Marketing was about pushing messages out. Today it’s about pulling people in. Inbound marketing is a marketing focused on getting found by customers. The new age of marketing is about providing value and earning customer loyalty instead of simply pounding a message into consumers heads and hoping it will stick.

From a recent Canadean report “Global Packaging Industry CEO Business Outlook Survey 2012-2013”, advertising budgets, “email and newsletters,” “social media and networking sites” and “public relations” are expected to register the highest investment, identified by 47%, 44%, and 36%, respectively. Conversely, “television,” “outdoor,” “radio” and “newspaper” advertising is expected to decline.

      5) e-Commerce – a sales channel for growth

It’s no secret that online retailers are gaining serious market share. Consumers spent a total of $5.3 billion online over Thanksgiving weekend, an increase of 22% over last year, when shoppers spent $4.3 billion online. Cyber Monday, the busiest online shopping day of the year, broke yet another record this year as shoppers spent $1.74 billion online, marking a record for the most dollars spent online in a single day. By 2017, eMarketer estimates that e-commerce spending will reach $440 billion

The growth in e-commerce presents an opportunity to assess the whole supply chain, to consider new types of packaging. As e-commerce grows, it may be possible to use simpler retail packs, make them smaller, leave them unprinted or perhaps remove them entirely.

The continuing popularity of online shopping will propel healthy gains for corrugated boxes used in the fulfillment of Internet sales (Corrugated & Paperboard Boxes, Freedonia 2012).


Best wishes for a healthy, wealthy, sustainable and innovative New Year 2014!

samedi 4 août 2012

Coffeebrewer: Innovative and smart paper-based bag

Danish Coffeebrewer Nordic has created a disposable French press called the Coffeebrewer that works right inside its own bag. 


The Coffeebrewer is basically a hybrid between a filter dripmaker and a French Press. The design of The Coffeebrewer enables a perfect extraction as the volume of the pouch allows the hot water to interact with the coffee grounds and extract the aroma. The filter is designed to preserve all natural oils and flavours in the coffee.

 

vendredi 13 juillet 2012

US demand for Pouches to Reach $8.8 billion in 2016


Demand for pouches in the US is projected to increase 5.1 percent per year to $8.8 billion in 2016, driven by faster gains for standup pouches stemming from sustainability, functional, and marketing advantages over alternative packaging media. Unit demand is expected to expand 3.0 percent yearly to 90 billion.

Burgeoning consumer acceptance of pouches as an alternative to rigid containers will buoy demand, as will such advantages as superior aesthetic appeal, portability, light weight, reduced material use, and significantly lower shipping costs than rigid containers.  In addition, heightened use of reclosing and dispensing components will increase the competitiveness of pouches against rigid containers. These and other trends are presented in Pouches, a new study from The Freedonia Group, Inc., a Cleveland-based industry market research firm.  

Standup pouch demand is forecast to expand 7.2 percent annually to $2 billion in 2016. Advances will be well above those of the overall packaging industry, reflecting heightened interest among packaged goods companies resulting from savings achieved in shipping costs due to the benefits of lighter weight and lower material use compared to rigid containers. Also supporting gains will be attributes of product differentiation; aesthetics; the presence of convenience features (e.g., zippers, spouts); and the perception, especially among younger consumers, of pouches being a more contemporary packaging format than cans, bottles, and cartons.

Demand for flat pouches is forecast to increase 4.5 percent yearly to $6.8 billion in 2016, fueled by above average gains for four-side-seal pouches based on rising demand in medical and pharmaceutical markets and in food uses such as meat, poultry, and seafood; and cheese.  Advances will also be aided by improved barrier structures and solid gains for pouches employing self-venting films to enable steam cooking of contents in the package.  Additionally, robust growth is expected for stick packs (small tube-shaped flat pouches), based on differentiation and material savings over conventional single portion configurations.

mardi 26 juin 2012

The future looks bright for stand-up pouch


The stand-up pouch packaging industry grew at an impressive 11.6% rate per year between 2006 and 2011 to achieve worldwide sales of US$2.3 B. A new global industry study, "Stand-up Pouches 2012-2016" from Allied Development Corp., projects that worldwide industry sales will reach the US$4.0 billion level by 2016.



dimanche 17 juin 2012

Bright future for flexible packaging


Modern developments in flexible packaging are bringing pouches, films and foils to the market on an unprecedented scale. We profile some of the flexible packaging market's most promising innovations to safeguard product quality, enhance visibility, improve environmental sustainability and more.

Flexible packaging has been shaking up the packaging industry for many years now, especially in the food packaging market, where flexible materials are introducing a wide range of new design concepts to minimise waste (both in terms of conservation and cost), attract consumer attention and maintain the freshness of the products within.

The flexible market looks set to continue its impressive rate of growth in the industry and on store shelves. A 2011 report by packaging consultancy Smithers Pira forecast that the worldwide value of flexible packaging would grow from $58.3bn in 2011 to $71.3bn by 2016, with a compound annual growth rate of more than four percent.

Whether in the West or the East, this growth will be driven by a raft of factors within the packaging and consumer retail sectors. Growing demand for features, such as longer product shelf-life, weight reduction and customer convenience, is an open door to packaging developers to solve problems with innovative ideas. Here we round up some of the products and trends that could help satisfy this expanding demand.


mardi 6 mars 2012

Stand-up Pouches: Maximum Flexibility, Sustainability and Convenience


Consumers’ nomadic life-styles and the growing number of single and senior households favor a trend toward single and small-portion packs. Flexible packaging, especially stand-up pouches constitute the ideal solution.

The trend toward stand-up pouches packaging has been mainly driven by companies looking for ways to increase shelf appeal and differentiate their products from the competition and add consumer convenience. Stand-up pouches can be used as an additional marketing tool for brand owners looking to boost sales.

From an environmental point of view, pouches are more sustainable than traditional packaging formats (cans, boxes or rigid plastic container). They utilize much less material, improve the product to package ratio and eliminate over packaging and waste. Depending upon the application, pouches can weigh up to 95% less than rigid containers and take up less than 10% of the space typically used by rigid containers. In addition, pouches require much less landfill space than other containers.

In conclusion, stand-up pouches provide form, function and convenience. They are an innovative marketing approach to stimulate the sales of a stagnant brand or increase the acceptance and success of a new product introduction.

I share with you this interesting article published today in Chicago Tribute, confirming the growth of pouch  in food and beverage packaging
Packaged food makers are thinking outside the bottle and can. More to the point, they're increasingly partial to pouches. The Chicago Tribute cited a study done by the Mintel Group which says in 2011 that overall pouch use in consumer products, including shampoo and pet food, has increased 37 percent since 2007.

mercredi 12 octobre 2011

Flexible Packaging: US demand to exceed $18 billion in 2015


Demand for converted flexible packaging in the US is expected to exceed $18 billion in 2015. Gains will reflect a rebound in the US economy and will be supported by cost, performance and source reduction advantages over most rigid packaging formats. Rising demand for convenience-oriented and other further processed food items, which often use more costly higher barrier packaging materials for extended shelf life, will also propel growth. Converted flexible packaging’s source reduction capabilities will be increasingly advantageous in light of initiatives by major retailers and packaged goods firms to evaluate the packaging used by their suppliers in terms of eco-friendliness and cost reduction.

Pouches to exhibit above average annual gains

Above-average gains for pouches will be driven by continued conversions to standup pouches and healthy gains for flat pouches in a number of markets. Demand will also benefit from the presence of convenience features (e.g., zippers,spouts) and the emergence of new applications and product types, such as flat-bottomed, side-gusseted pouches and hybrid pouch/folding carton products. In addition, stick pouches will experience rapid growth in single-portion packaging uses based on advantages of product differentiation and portability. Growth for bags will increase at a faster pace than in the 2005-2010 period based on an expected recovery in the US economy from the 2007-2009 recession.

However, gains will lag the overall converted flexible packaging average due to the maturity of many applications along with competition from pouches and rigid packaging. While demand for paper bags and sacks will be constrained by performance limitations relative to plastic bags and sacks, growing efforts by packaged goods firms to demonstrate their commitment to sustainability will lead to some degree of renewed interest in paper, which possesses such qualities as renewability, recyclability and compostability.

Demographic, eating trends to benefit food applications

Above-average growth in food applications will be driven by the need for more costly films for extended shelf life along with demographic trends such as increased numbers of single-person and empty nest households and households where all adults work. These trends will boost demand for food in smaller package sizes and more convenient foods designed to reduce food preparation time. Trends toward healthier eating and increased “on-the-run” eating will spurfood manufacturers to expand their offerings of products, especially snacks,baked goods and beverages, in singleserving packages. Such products require more packaging than standard packages of similar items. The fastest growing food packaging markets for converted flexible packaging will be beverage, meat and related products, and snack food uses. In nonfood applications, advances will be led by above-average gains in the pharmaceutical and medical product markets based on heightened barrier requirements, cost and convenience advantages, and adaptability to gowing unit-of-use requirements. Moreover,benefits including product visibility,pilferage protection and good barrier properties will support continued demand in a broad range of uses. 


mercredi 3 août 2011

Incineration to help divert flexible packaging from landfill


Incineration is one solution to stop flexible packaging being landfilled in the UK each year, according to an industry expert.

Envicura, an environmental consultancy from PCI Films Consulting,  has released a new report entitled Flexible packaging in the UK municipal waste stream 2011.  In the study, flexible packaging materials are defined as polymer films, compostable films, packaging papers and foils and any laminate combination of the latter materials.

The report stated that packaging makes up 20% of municipal waste and flexible packaging makes up 3% of it but 80% of that is landfilled [680,000 tonnes].

Speaking to PN about the report, author Steve Hillam said: “One of the options of dealing with flexible packaging waste and to stop it from going to landfill is incineration or recovery, at the moment.

“Despite the small proportion of the municipal waste stream accounted for by flexible packaging, so much of it is landfilled that it demonstrates a real need for new materials and new waste management methods.”

The research stated that a majority of flexible packaging, such as crisp packets are unsuitable for recycling due to food contamination. Inks from crisp and biscuit packets can be difficult to remove.

The study also reveals that the key driver behind the UK’s improved recycling rates is export, with 37% of packaging waste volume now being sent to countries such as India and China. Plastic bags account for around 90% of flexible waste recycling, with 95% [1.6m tonnes] of that going abroad.

jeudi 30 décembre 2010

Le Bilan de 2010 : Articles de vulgarisation

En 2010, j’ai été invité à rédiger quelques articles de vulgarisation pour :

1. La Revue L’Actualité Alimentaire : Emballages Éco-Responsables : Concevoir mieux avec Moins. Vous pouvez télécharger ici, l’intégralité de cet article.

La prise de conscience environnementale des entreprises agroalimentaires peut et doit devenir le moteur d’innovation en matière d’emballage. L’éco-conception est un outil prometteur dans une démarche stratégique pour se différencier de la concurrence et rassurer un consommateur soucieux d’opérer des choix plus verts.

2. Middle East Food Magazine : Stand-Up Pouches for Food and Beverage Packaging. You can download here this article.

Consumers’ nomadic life-styles and the growing number of single and senior households favor a trend toward single and small-portion packs. Flexible packaging, especially stand-up pouches constitute the ideal solution.

3. Middle East Food Magazine : Shrink sleeves for food and beverage packaging. You can download here this article.

Consumers are consistently looking for new and different products to purchase. To meet this desire, companies are constantly trying to find new ways to differentiate their products from their competitors. Shrink sleeves are a perfect means of doing so. They represent an exciting new trend in the world of packaging and a growing opportunity for converters.

4. The Paper Packaging Market 2010-2020: Also I was invited to give my opinion on the future market of paper packaging: trends and developments prevailing in the current paper packaging industry? What are the technological developments? What challenges and opportunities?

Visiongain's new materials report, The Paper Packaging Market 2010-2020 examines the industry trends prevailing in the global paper packaging industry and forecasts the development in the market over the next decade. The report also surveys recent market trends among major companies and reveals where the market will experience growth, laying out the market's strengths and weaknesses with targeted forecasts. Visiongain's analysis has concluded that the global value of the paper packaging market will is $228.3bn in 2010.

mardi 14 septembre 2010

'snip and slide' packs: The future of meat packaging

Waitrose is set to roll out a new meat packaging format from next month that it says could save 90 tonnes of plastic waste a year.


The 'snip and slide' packs will reach shelves in October and initially used for minced and diced meat. The packaging is snipped open and the product slides into the pan.

Waitrose said the flow-wrap packs were lightweight but robust enough to withstand other items being placed on top of them in a shopping basket.

Meat buyer Andy Boulton said the new packs were a response to consumer demand for a practical way to cut waste.

"These packs are more slim-line that gives more room in shopping bags, fridges and freezers. With the added benefit of cutting waste by half at no extra cost, I predict that this style of packaging will be a real hit," said Boulton.

"Feedback from customers has already been really positive as they can still buy the same quality meat products but will be minimising waste."


lundi 12 juillet 2010

Stand-up pouch: A package that can stand and deliver

Stand-up pouches provide form, function and convenience. They are an innovative marketing approach to stimulate the sales of a stagnant brand or increase the acceptance and success of a new product introduction.

I share with you an interesting article of Sterling Anthony pulished in Packaging World Magazine.

The stand-up pouch (hereafter, the pouch) has lately become the darling of both brand owners and retailers alike. Applications include food & beverage, yard & garden, home improvement, fishing & gaming, cosmetics, pharmaceuticals—the list goes on. With so much going for it, the pouch deserves analysis, not just for its applications, but also for its examples about the power of packaging. Restated: what does the pouch stand for?

Standing for protection

The pouch can be constructed from a range of materials, in accordance with a product's protection requirements. From single-material constructions to those incorporating barrier plies (i.e. foil and metallized), pouches can protect against moisture, light, oxygen, aroma loss, odor pick-up, puncture, and abrasion.

As is always the case, protection should be pursued with an eye toward cost. Too much protection can waste money just as surely as too little. Start with thorough knowledge of the product itself. Once product knowledge is converted into protection requirements, it makes sense to consider whether those requirements can be fulfilled by stock pouches rather than pricier custom designs. Stock is available in various sizes and constructions. If custom is determined to be the way to go, be aware that protection is a function of materials and of gauge, and a balance between the two is the way to achieve optimal cost-efficiency.

Standing for communication

Regarding shelf impact, the bottom gusset that enables the pouch to stand gives it a leg up, so to speak, on non-freestanding flexible packaging. It also allows the pouch to compete against rigid packaging. Additionally beneficial is the geometry of the pouch: front and back panels make up the vast majority of the total area, providing twin billboards for carrying product communication and for conveying brand image.

Keep in mind that elements to be considered range beyond colors, depictions, and text. Shape is important, too. Instead of the conventionally-paneled pouch, the brand owner can choose a customized die-cut shape. It carries a cost premium, which should be weighed against the brand-building potential of such customization.

Should the brand owner order printed pouches or unprinted ones and afterwards apply labels? Printed is better at communicating a quality, upscale brand image. Moreover, the quantities at which printing becomes economically justified are modest and well within the reach of even small companies. As such, no company needlessly should forego the printed option, given its ability to add punch to communications.

As for printing method, there are two to speak of: flexography and rotogravure, requiring investments in plates and cylinders, respectively. Flexography (traditionally the cheaper) yields credible results but those from rotogravure are sharper. The decision comes down to considerations and trade-offs, based on desired shelf impact.

Unprinted areas can communicate, too, especially when there is an advantage to being able to view the product. In that circumstance, a clear pouch or one with a "window" can be the answer, provided the product is not subject to damage from exposure to light.

Regardless of printing method, take advantage of the time-saving opportunities made possible by the computer age. These days, artwork can be developed, sent, evaluated, and approved, digitally, using programs (Adobe, for example) in combination with conveyances as simple as an e-mail attachment.

Standing for convenience

Retailers prize the convenience of easy stocking that the pouch provides. Shelves can be stocked speedily, without the annoying slowdown of packages toppling or of having to position non-standing packages inside a display rack. Some products are meant to be displayed on peg racks, so consider designing the pouch with a peg hook or hole at the top.

As for the consumer, the convenience of uprightness carries over to the cabinet, refrigerator, counter, table, ground, work surface—wherever. Beyond the feature that gives the pouch its name are other conveniences. Ease-of-opening is one, in that the pouch can embody a notch at the top for tear-opening. For larger sizes, where contents won't be consumed in one use, there's the resealable zipper. And for even larger sizes, handles (either attached or die-cut) can be incorporated for ease-of-transport.

Standing for sustainability?

As for sustainability, the pouch has pluses and minuses. On the plus side is the pouch's lighter weight relative to rigid packages. That advantage is parlayed into savings in transportation costs most notably; and since the pouches are stored flat, warehousing space savings also accrue. Also citable are savings in fork-truck operating costs because more empty pouches can be handled per trip than with rigid packages.

On the minus side, the pouch is vulnerable to criticism for its use of plastic. Furthermore, a pouch that is a lamination can be decried for not being readily recyclable or reusable. Okay, no package is perfect. More instructive than that cliché is that the pouch is an example of the priorities that often rule in these types of evaluations; namely, functionality and convenience can go a long way in countering alleged deficiencies relative to greenness.

Standing in the wings

In forecasting the future of the pouch, one can start with its compatibility with products across a wide range of characteristics: liquid, powder, granular, particulate, and discrete shapes. As such, brand-owners from a variety of industries and product categories, looking for a proven way to differentiate, will consider the pouch. The rate of adoption will accelerate with advances on the machinery front, as increased filling and sealing speeds make the pouch even more attractive.

Another impetus will be the growing ranks of contract packagers equipped to run the pouch, providing production options. Brand-owners can satisfy test markets and new launches, for example, while meeting speed-to-market requirements and postponing capital investment until it's economically justified.

In summary, for all the reasons given herein and for those not mentioned due to space limitations, the pouch will continue to experience a respectable rate of growth and evolution. At least that's how it looks from where I stand.
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jeudi 24 juin 2010

EU demand for stand-up pouches to grow 9.1%

The positive advantages of the stand-up pouch (SUP) will continue to drive strong growth in European demand for this packaging format, according to a new report from PCI Films Consulting.

Although developed nearly 40 years ago, the stand-up pouch (SUP) has taken some time to be truly accepted in the European flexible packaging marketplace. In 2009, nearly 19 billion SUPs were estimated to have been supplied, accounting for 5% of the total value of converted flexible packaging used in Europe. Wet pet foods accounted for almost a third of this volume and non-retortable food pouches were among the fastest growing. Around 975 million square metres of laminate was used to make pouches, of which 65% was used to make pre-made pouches, with the balance supplied as reels to packers for use on form-fill-seal machines.

PCI’s study has found that, in the five years up to 2008, European demand for stand-up pouches grew by 10 - 15% p.a. Demand slowed during the economic downturn in 2009, but stronger interest from packers is expected to return in future years.

Read more

jeudi 22 avril 2010

Le sachet plutôt que la conserve

Le sachet fraîcheur serait plébiscité par les professionnels de la restauration. D’après une étude IOD MICA sur l’image de la conserve en RHD en 2009, la poche souple et le sachet fraîcheur obtiennent une note relative de 7 contre 6,8 pour la barquette plastique et 6,6 pour la conserve. Ces notes mesurent les qualités perçues de chaque emballage, en fonction de leur facilité de stockage, de leur facilité d’utilisation, de leur recyclage et de la préservation des goûts des aliments. Lire la suite…

Justement, j’en parle demain des sachets dans le cadre des conférences mangeurs sous influence organisées à l’occasion du SIAL 2010 (Voir ici le résumé).

En effet, le secteur des sachets gagne du terrain: hausse de 105,9% prévue entre 2010 et 2020, passant de 545 à 1,378,000,000 million $ (Proactive Worldwide, 2010). Ces sachets offrent les avantages des emballages rigides : stabilité, présentation et facilité d'utilisation, mais aussi ceux des emballages souples : maniabilité, encombrement réduit.

A lire aussi: La boite de conserve, "la MiAM BOX", un emballage en perte de vitesse

Read more: Stand-Up Pouches for Food and Beverage Packaging
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mercredi 14 avril 2010

Emballage Alimentaire: Un ami de l'environnement et un partenaire intelligent

SIAL Canada est fière d’accueillir la deuxième édition de l’événement-conférence Mangeurs sous influence sous le thème Nourris-moi. Le programme de cette année mettra en lumière les nouvelles tendances dans le domaine de l’agroalimentaire en matière d’innovation d’engagement durable et de l'amélioration de l'offre alimentaire. Pour découvrir le programme cliquez-ici
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Ci-dessous le résumé de ma conférence que je donnerai la semaine prochaine dans le cadre du SIAL Canada 2010. Au plaisir de vous rencontrer.
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La croissance et le maintien de la compétitivité des entreprises agroalimentaires dépendent de leur capacité à se démarquer de la concurrence, et dès lors de leur capacité à innover et communiquer. L’emballage est devenu le support privilégié et le partenaire incontournable des nouvelles méthodes de communication des produits alimentaires.
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Le secteur de l’emballage alimentaire est devenu un secteur dynamique où l’innovation est un vecteur incontournable du développement. Longtemps considéré comme accessoire, l'emballage alimentaire tient désormais une place importante dans la chaîne de production qui relie le produit au consommateur. Outre son rôle de protection, de transport, de stockage et de conservation de l'aliment, il est devenu un support d'information et de communication, aux fonctions économiques et sociales indéniables. Aujourd’hui, «emballer, c’est penser» ou, autrement dit : Penser au-delà de la boîte.
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Les tendances socioculturelles en pleine mutation (nomadisme, emballages actifs et intelligents, développement durable, éco-conception…) et une demande toujours plus grande pour la sécurité (préservation et prolongation de la durée de vie, traçabilité…) et le confort (facilité d’ouverture et de fermeture, praticité…) sont les principaux moteurs de l’innovation en emballage alimentaire.
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Lors de cette conférence, je rappellerais les 4 rôles fondamentaux de l’emballage (Contenir, Protéger, Participer, Véhiculer). Je poursuivrai en développant davantage l’idée selon laquelle l’emballage est un vecteur de communication exceptionnel. Je distinguerai ensuite 3 types de communication permettant de se différencier de la concurrence: 1) Communication marketing en optant pour les dernières innovations en matière d’emballage alimentaire : les « Sleeves », les « Stand-up Pouch » et de façon générale vers plus de praticité; 2) Communication environnementale, pour souligner le virage vert (empreinte carbone, éco-conception, biodégradation…); 3) Communication intelligente, en proposant des dispositifs d’information qui «parlent» directement au consommateur, et qui devraient permettre de garantir la traçabilité, la qualité et la sécurité des produits jusqu’au consommateur.
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Bref de nombreuses innovations éco-emballantes et intelligentes pour dynamiser la vente de vos produits…
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mardi 13 avril 2010

Stand-Up Pouches for Food and Beverage Packaging

You find enclosed my paper entitled: Stand-Up Pouches for Food and Beverage Packaging, published in the April issue of Middle East Food Magazine. Good reading…

Consumers’ nomadic life-styles and the growing number of single and senior households favor a trend toward single and small-portion packs. Flexible packaging, especially stand-up pouches constitute the ideal solution.

Stand-up pouches are becoming well established in flexible packaging market. According to a new study “Beverage Packaging Market Assessment — A Benchmark Study,” conducted by Proactive Worldwide, Inc., on behalf of PMMI, pouches are expected to show the greatest percentage growth between 2010 and 2020, increasing as much as 105.9 percent, from $545 million to 1,378,000,000.
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The trend toward stand-up pouches packaging has been mainly driven by companies looking for ways to increase shelf appeal and differentiate their products from the competition and add consumer convenience. Stand-up pouches can be used as an additional marketing tool for brand owners looking to boost sales.
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From an environmental point of view, pouches are more sustainable than traditional packaging formats (cans, boxes or rigid plastic container). They utilize much less material, improve the product to package ratio and eliminate over packaging and waste. Depending upon the application, pouches can weigh up to 95% less than rigid containers and take up less than 10% of the space typically used by rigid containers. In addition, pouches require much less landfill space than other containers.
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In conclusion, stand-up pouches provide form, function and convenience. They are an innovative marketing approach to stimulate the sales of a stagnant brand or increase the acceptance and success of a new product introduction.
---Altea Packaging offers laminates for stand-up pouches, for a wide range of food and beverage applications, suitable for high-quality rotogravure, flexographic or offset printing. Moreover, Rotopack Egypt, a subsidiary of Altea Packaging Group, is equipped with a pouch converting machine capable of producing 2 or 3 sided seal, zipper, spout, side gusseted, retortable and microwavable pouches.
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vendredi 12 mars 2010

FPA presents 2010 Flexible Packaging Achievement Awards

Be they standup pouches with perforations and reclosable zippers, stiff-yet-elastic wraps, bags and pouches that double as handy serving bowls or storage devices, the winners of the Flexible Packaging Association's 2010 Flexible Packaging Achievement Awards offer added value. This year's award winners also feature compartmented structures that combine two or more products in one package and glowing printing techniques that offer color shifts or different depths of color, Special constructions appeared on the scene this year, designed to enhance stability or display properties, or, outfitted with special layers, withstand the stresses of retorting. Other noteworthy winners include environmental structures that replace volatile packaging components with more sustainable elements.
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The winners were chosen from 85 submitted entries in 117 categories. Of those, 22 packages were honored with 23 achievement awards, all announced on March 10 during the FPA's annual meeting in Orlando, FL.
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The winners receive gold and/or silver awards in Packaging Excellence, Printing Achievement, Technical Innovation and Environmental & Sustainability Achievement categories. Winners also can earn the Highest Achievement award, which along with the gold winners, are presented here.
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lundi 8 mars 2010

Stand-Up Pouches News: Market, Ready-to-Drink Cocktails and Baby Portable Pouches

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According to a new study from The Freedonia Group, the World demand for food containers is forecast to increase 3.8 percent per year to $115 billion in 2013. Factors contributing to rising demand will include growth in global food output and trends toward convenience-oriented food options as a result of fast-paced lifestyles. In addition, demographic trends will continue to have significant influence on food container demand. For instance, the rising percentage of urban population and women in the workforce, coupled with increases in the number of single-person households, will fuel packaged and processed food spending, due to more limited time for meal preparation and convenience benefits. Products made from biodegradable materials will post robust advances, albeit from a low base, the result of greater pressure on packaging producers to reduce their environmental footprint.
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Overall, bags and pouches will remain the largest product type by a wide margin, supported by ongoing developments in high-barrier resins and value added features such as microwaveable bags and resealable stand-up pouches. Demand for bags and pouches will benefit from the products’ environmentally friendly image, as they are often associated with reduced packaging efforts. In addition, cost advantages of bags and pouches compared to rigid containers -- especially considering their lighter weight (which imparts transportation cost savings), their smaller size (which imparts storage space savings) and their lower energy requirements during production will aid gains.
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Multilayer barrier pouches are entering food and beverage markets that were never before penetrated. Spirits are the latest application, specifically ShotPak, a 50 ml flask-shaped pouch filled with ready-to-drink cocktails that can go where glass containers can't.
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The easy-tear pouch is a patented laminated structure containing LLDPE, nylon, foil and a proprietary layer. Shelf-stable for a full 18 months, the structure guards against leaching of the alcohol in the mixed cocktail and after extensive organoleptic testing by BPG, no flavor changes were noted.
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There's a source-reduction story to tell, as the pouch takes up far less space than a bottle, weighs 20 times less than a bottle with comparable volume, uses far less energy to make, and has a lower CO2 footprint than a bottle. In states that have garbage incineration in place, such as BPG's home state of Florida, plasma arcing can vaporize the plastic components of the pouch, generating electricity, while collecting the metal left behind. This slag can be used for road construction projects.
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Plum Organics baby food has come out with a product that will help many parents on the go. This product is their new “portable pouches” and it allows the parent to take baby food instead of bringing it in the breakable glass jars they are normally in, or the tiny pouches with the pop off lid.
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The organic fruits and vegetables are gently cooked and pureed until smooth, then packaged in a BPA-free pouch that pours easily onto a spoon for a mess-free eating experience – a method that eliminates the need for double dipping and concerns of cross contamination.
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