mardi 7 avril 2009

Organic and Printed Electronics – Excellent Packaging

Packaging serves product protection and advertising. Organic and printed electronics should help manufacturers upgrade packaging plastics to active early warning systems or cardboard boxes to multi-media information carriers. Current trends and the latest developments in this area will be on display at the LOPE-C in Frankfurt, Germany from June 23-25, 2009.

Heading Toward Smart Packaging

In the future, however, packaging should offer many more functions. Manufacturers are now developing “Smart Packages” that can:
  • Provide additional information in various languages
  • Read product inserts to the visually impaired
  • Inform patients of product interactions with other drugs
  • Ensure product authenticity through integration of fraud resistant electronic codes
  • Signal when the expiration date of a food product is reached or the cold chain has been interrupted
  • Provide power for all electronic components through solar cells and batteries printed directly onto the package
Organic and printed electronics play an important role in the realization of these additional functions.

Read more

lundi 6 avril 2009

2009 PLACE Flexible Packaging Summit

The Flexible Packaging Industry will converge April 28-30, 2009 in Columbus, Ohio, USA for the 2009 TAPPI PLACE (Polymers, Laminations, Adhesives, Coatings and Extrusions) Flexible Packaging Summit. The event will include the two-day Consumer Packaging Solutions for Barrier Performance Course and the Symposium on Nanomaterials for Flexible Packaging.

View Summit Brochure.

I will attend the symposium to give a speech entitled: “Printed Intelligence in Packaging: Current and Potential Applications of Nanotechnology

Food safety and counterfeiting: Could Nano-Printed Intelligent Packaging be a Solution?

dimanche 5 avril 2009

Packaging of the week: Wine in an Eco-Friendly Tube

FOUR Wines, a pioneering company committed to innovative, sustainable alternative packaging, has developed the first-ever luxury California wine in a “tube”.


  1. Reduces Carbon Footprint by 50% vs. traditional wine packaging: A standard wine bottle holds 750 milliliters of wine and generates about 5.2 pounds of carbon-dioxide emissions when it travels from California to a store in New York. FOUR 3-liter tube generates about half the emissions per 750 milliliters.

  2. Reduces Wine Bottle Landfill Waste by 85% vs. traditional Wine Packaging

  3. 100% Recyclable Materials---
  4. Labels Produced at a printer utilizing wind-power: All of the electricity for the printing facility is purchased from a company that produces the electricity through wind turbines. Supports alternative energy sources and helps create “green collar jobs”.

samedi 4 avril 2009

France : Dix priorités agro-industrielles de recherche et développement

Michel Barnier, ministre de l'agriculture et de la pêche, a lancé début février une réflexion stratégique visant à définir dix priorités agro-industrielles de recherche et développement, accompagnée par un comité de pilotage national, rassemblant des acteurs publics, de grandes entreprises, des chercheurs et des pôles de compétitivité.

A l’issue de ces travaux, le ministre a annoncé le 24 mars les 10 priorités présentées dans ce document, dont l’ambition est le développement de projets industriels et la mise sur le marché de produits et services innovants et créateurs de richesse.

Parmi ces 10 priorités figure : La traçabilité et l’emballage

Enjeu : un nouveau packaging pour répondre aux besoins de sécurité sanitaire des produits, aux nouvelles formes de consommation et au respect de l'environnement

L’essor de nouveaux matériaux d’emballage permet d’intégrer les exigences réglementaires relatives à la traçabilité des produits et aux impératifs de sécurité sanitaire. Les innovations portent en particulier sur les emballages actifs capables d’interagir de façon intelligente avec un contenu agroalimentaire.

Les nouveaux emballages permettront, d’améliorer les caractéristiques organoleptiques et nutritionnelles des produits frais ou précuisinés.

Ils répondent également aux exigences de respect de l'environnement et de gestion des déchets par l'utilisation de matériaux recyclables et la réduction de la quantité d’emballage dès la conception des produits.

Ces nouveaux types d’emballages constituent pour les industriels agro-alimentaires, un atout pour conquérir de nouveaux marchés à l’exportation.

Le chiffre d'affaires du secteur est en France de 18,3 milliards d'euros (3% de l’industrie manufacturière totale). Depuis 2000 sa croissance est de 10% par an.

Exemples de produits et services innovants

Les puces technologiques sur les emballages assurent une meilleure traçabilité et une meilleure sécurité alimentaire.

A titre d’exemple, les scientifiques de l’Université de Brême et une entreprise néerlandaise ont programmé des étiquettes mesurant, pendant le transport et le chargement des denrées, la température ambiante et permettant ensuite de calculer la qualité et la durabilité des produits.

D’autres exemples comme les films alimentaires comestibles et les nouveaux emballages intelligents permettent une meilleure préservation des aliments

Enfin, la conception d'emballages intégrant l'étiquetage environnemental des produits de consommation, contribuant à informer le consommateur sur les bilans carbone, constitue en outre un enjeu majeur.
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vendredi 3 avril 2009

Bioplastics show potential but some hurdles remain

New developments could help bioplastics emerge from its early infancy in the coming years, according to a report from Environmental Data Services, but some obstacles still remain.

Bioplastics are a form of plastics derived from renewable biomass sources, such as vegetable oil, corn starch or pea starch. However, many are reliant on fossil fuel-derived energy for their manufacturing.

While this would appear to give them solid environmental credentials, EDS identified a number of “false dawns” for the polymers eight years ago. Even two years ago supermarket Asda declared that it was switching to bioplastics… but now does not use them at all.

European Bioplastics says bioplastics make up 0.20 per cent of the total plastic market in the EU, which is estimated to weigh in at 48m tonnes per year.

However EDS believes that the polymer’s time may have come at last, as early performance problems have been addressed, and manufacturing has become more efficient.

One example is the possible introduction of plant-derived non-biodegradable that are said to be “functionally and chemically identical to their oil-derived counterparts”, such as Brazilian bio-propylene from sugarcane ethanol. Such materials would be able to fit into existing processing and recycling structures, EDS notes.

Another is a polylactic acid (PLA) product from Natureworks in the US, which launched new fermentation technology in 2008 that significantly reduces carbon emissions in line with those of recycled polyethylene terephthalate (rPET). Moreover its lower density is said to mean less material is needed for the same strength product.

End of life hurdles

European Bioplastics optimistically projects that the bioplastics market in Europe could reach 5m tonnes by 2020, some 10 per cent of the total plastics market (as it stands today). This would require growth in the sector of 35 per cent per year.

Despite the potential, there are still some significant hurdles to bioplastics becoming a big hit – not least what to do with them once their useful life is over.

“The bottom line is that while many bioplastics do appear to offer substantial environmental gains over conventional materials, much depends on whether they end up being landfilled, incinerated pr composted, and how different environmental objectives are weighted,” said the ENDS report.

While bioplastics that are not incinerated or routed to landfill are likely to be composted and should, in theory, be accepted by composters, often they are not out of concern that they could be contaminated with conventional plastics.

Another option could be anaerobic digestion, whereby the packaging could be fed into digesters together with waste food. However there is still limited capacity for this form of disposal, and many bioplastics manufacturers are still conducting tests.

Food price issue

At the recent PCD Congress in Paris Professor of Bio-polymer Science and Engineering Stéphane Guilbert warned that materials used for making bioplastics are often derived from sugarcane and cornstarch – important sources of food.

By harvesting these crops to make packaging, environmentally-conscious companies could be inflating food prices in developing countries, he said.

However a spokesperson for European Bioplastics told FoodProductionDaily.com last year that bioplastics have no impact on the food supply and availability situation, and technical solutions to use mainly non-food crops in their manufacturer are under investigation or already in use.

She called for all parties involved in their production to support sustainable development of bioplastics, and to take into account that no raw material has unlimited availability and therefore the most efficient use of resources must be achieved.
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jeudi 2 avril 2009

Cerealus Introduces Safer, More Sustainable Food Packaging

For years the U.S. Environmental Protection Agency has been investigating perfluorooctanoic acid (PFOA), a synthetic chemical used as a coating to make food packaging like sandwich wrappers and popcorn bags resistant to grease.
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Major PFOA manufacturers have agreed to eliminate the chemical by 2015, and a company in Maine has already developed an alternative to PFOA, recently releasing it for packaging makers to test.
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Materials developer Cerealus has spent about a year and a half on its PFOA replacement, Holdout, a coating additive based on corn protein, a byproduct typically used as animal feed.
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Read more…
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Lidl : des milliers de paquets de céréales retirés de la vente

Des milliers de paquets de muesli ont été retirés en février des rayons des 1.400 magasins Lidl de France, suite à la contamination de ces céréales par une composante toxique utilisée dans l'encre des emballages.

Des muesli au chocolat et aux fruits. Voilà les deux produits concernés par la contamination. "Nous avons été informés le 6 février par notre maison mère qu'il fallait retirer de la vente deux références (…). Les marchandises ont été retirées le 9 février", a déclaré Jérôme Gresland, directeur des achats de Lidl pour la France, confirmant une information du Canard enchaîné.

Le signalement de la maison mère était consécutif à une alerte du système d'alerte européen pour les denrées alimentaires (RASFF), après qu'un contrôle sanitaire eut mis en évidence en Allemagne la présence de 4-méthyl benzophénone (4-MBP) dans des céréales, a précisé M. Gresland.

L'Autorité européenne pour la santé des aliments (EFSA) a fait savoir le 4 mars que "la consommation régulière de produits fortement contaminés" par la molécule incriminée pouvait présenter "dans des cas extrêmes un risque pour certains enfants". La branche française de Lidl a décidé de son propre chef de retirer les produits de ses rayons, "par précaution", a souligné M. Gresland.

"A aucun moment la Direction générale de la concurrence, de la consommation, et de la répression des fraudes (DGCCRF) ne nous a demandé de procéder à un rappel des produits" déjà vendus, a-t-il dit.

Source
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mercredi 1 avril 2009

Campbell’s wants your packaging ideas!

Campbell Soup Company is inviting scientists, entrepreneurs and inventors to submit their ideas via a new Web site called “Campbell’s Ideas for Innovation.” The site, which can be accessed at http://www.campbellideas.com/, has been established to provide an easy way for people to submit their innovative ideas to Campbell for evaluation.

Campbell is focused on generating ideas in the areas of new products, packaging innovation, product line extensions, environmental sustainability, business processes and marketing. The company also is interested in new technologies related to sodium reduction, vegetable nutrition and healthier fats and oils.

Carl Johnson, Campbell’s Chief Strategy Officer, said, “Campbell has had a solid track record for innovation in the categories in which we compete: soup and simple meals, baked snacks and healthy beverages. We are committed to improving our innovation results, and a key element in this improvement requires us to be open to ideas from both inside and outside the company. The Ideas for Innovation Web site is one of the ways we are accessing innovation from outside sources.”

The Ideas for Innovation Web site is designed to provide an effective way for Campbell to review and evaluate unsolicited ideas by offering people who do not work for the company an easy way to submit ideas.

Ideas submitted to Campbell through the Ideas for Innovation program will be evaluated by a team assembled for this purpose. Ideas will be reviewed and evaluated by someone with direct knowledge of the relevant business or function and who will determine whether there is an interest in pursuing the idea.

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Smart Packaging: Intelligent paper

Last year’s listeriosis outbreak killed almost two dozen people and raised difficult questions about Canada’s food safety system. The incident, and others like it, has led U of T researchers to pose an intriguing scientific query: Can such disasters be averted with “smart” packaging that warns consumers when a food product has gone bad?

This is exactly what Ramin Farnood, a chemical engineering professor, and PhD student Peter Angelo are investigating in a project backed by Canada’s Sentinel Bioactive Paper Network and the University of Toronto’s Pulp and Paper Centre.

The core of Angelo and Farnood’s invention is a specially coated paper that glows when an electrical charge is applied to it. In their U of T lab, they layer special inks, conductive polymer film and electro-luminescent coatings on to conventional paper. These coatings essentially transform a non-conductive surface – in this case, paper – into a luminescent display.

Engineers have used similar technology to create conductive plastic films that provide the back lighting in cellphone displays and digital watches. The trick with paper is that you need to alter the surface structure of the paper and formulate special inks in order to create a functioning device. Farnood and Angelo apply these inks using a conventional electronic printer to make letters and shapes that glow when a charge is supplied, either by “plugging in” the paper or attaching it to a battery. Eventually, they hope to incorporate an ultra-thin battery right into the paper.
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According to Farnood, such paper could also be coated with substances that react when exposed to certain pathogens or chemicals. The reaction would act as a switch to turn on the luminescent message printed on the paper’s surface. The message might warn consumers that the food is contaminated.
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Farnood also envisions putting a paper-based biosensor in safety or construction masks. The masks will then be able to warn the wearer if he or she is being exposed to a harmful substance.
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Because this technology is paper-based, it’s renewable, biodegradable and sufficiently flexible to use in the myriad forms of packaging found in a supermarket. If Farnood and Angelo are able to refine their invention, that familiar “Best Before” stamp may soon be past its expiry date.
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Nouvelles emballantes de la semaine


L’eau en bouteille, l’eau en PET tout particulièrement, représente un triple scandale. Un scandale écologique d’abord, puisque du fait de son emballage et de son transport sa consommation suppose une dépense d’énergie mille fois plus importante que celle de l’eau du robinet. Et ce sans présenter le moindre avantage comparatif, ni en termes gustatifs, ni en termes sanitaires. Un scandale publicitaire ensuite, puisque les mensonges les plus grossiers sont émis pour vendre ce produit. Un scandale politique enfin, parce que les pouvoirs publics restent totalement inertes devant le problème et ne prennent même pas la peine de répondre aux attaques proférées contre l’eau du robinet qu’ils gèrent eux-mêmes.

Le «bon et bio» se refait une beauté

Aujourd'hui, pour séduire le gourmet sensible au discours bio mais pas forcément militant, il faut d'abord «l'emballer». Avec un contenant chic et attrayant de préférence. Car on veut bien craquer pour une alimentation bio et équitable, à condition qu'elle soit désirable et goûteuse. Heureusement, on note quelques efforts en épicerie fine.
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Tesco tells shoppers: too much packaging? Leave it with us

Tesco is to encourage customers to discard unwanted and excessive packaging near the tills, in an experiment along the lines of a similar "take-back" scheme in Germany. The supermarket chain has already cut back on what it regards as "wasteful" packaging, such as bulky dog food bags and unnecessary plastic wrapping on food. A regional trial will now try to find out which kinds of packaging consumers are prepared to do without.

World’s first certified compostable net bag


Giró launches worldwide first certified complete compostable net bag. The new net packaging system developed by Giró comprises 100 % compostable materials certified according to EN 13432 for net and etiquette.