Affichage des articles dont le libellé est Innovation. Afficher tous les articles
Affichage des articles dont le libellé est Innovation. Afficher tous les articles

lundi 12 janvier 2015

Stand-Up Pouches for Food and Beverage Packaging

Consumers’ nomadic life-styles and the growing number of single and senior households favor a trend toward single and small-portion packs. Flexible packaging, especially stand-up pouches constitute the ideal solution.

Stand-up pouches are becoming well established in flexible packaging market. According to a new report from PCI Films Consulting, the U.S. stand-up pouch market has seen dramatic growth over the past five years, increasing by 50 per cent in unit volume terms to approaching 17 billion units in 2013 – and will continue to grow by around seven per cent per annum to reach nearly 24 billion units in 2018, at least twice as fast as volume growth expected in the U.S. flexible packaging market as a whole, according to a new report.

Beverages and pet food are the largest end use categories, the report – by PCI Film Consulting – said, with each accounting for one-third of demand, closely followed by human food applications with around 30 per cent share. According to the report, future increases in volume are expected to come from a wide variety of end uses: frozen foods and fruit compotes, frozen spirits, cocktails, baby food, shredded and diced cheese, laundry and dishwashing refill packs and soups. “Other opportunities are only in the early stages of development but pouches used to pack motor oils, dietary meal solutions and possibly olive oil and fresh vegetables are forecast to grow in volume,” the report said.


The trend toward stand-up pouches packaging has been mainly driven by companies looking for ways to increase shelf appeal and differentiate their products from the competition and add consumer convenience. Stand-up pouches can be used as an additional marketing tool for brand owners looking to boost sales.


From an environmental point of view, pouches are more sustainable than traditional packaging formats (cans, boxes or rigid plastic container). They utilize much less material, improve the product to package ratio and eliminate over packaging and waste. Depending upon the application, pouches can weigh up to 95% less than rigid containers and take up less than 10% of the space typically used by rigid containers. In addition, pouches require much less landfill space than other containers.

In conclusion, stand-up pouches provide form, function and convenience. They are an innovative marketing approach to stimulate the sales of a stagnant brand or increase the acceptance and success of a new product introduction.

This post was originally published at PackAdvisors

lundi 3 novembre 2014

Innovation: think big, act small, fail fast and learn rapidly

No fast, simple method to great innovation. Innovation is a discipline or competency which must be developed. There is no instant innovation, no just add water innovation that will create real value.

dimanche 2 novembre 2014

Sustainability and Functionality at the Heart of Packaging Innovation


  1. In the near future the role of packaging will change, we will see packaging as a resource rather than a resource waster 
  2. Keeping the molecule in play will gain momentum (recyclability) 
  3. Bio-based packaging materials will grow, but not necessarily biodegradable. 
  4. Bright Future for Stand-Up Pouches: Standing for protection, Standing for communication, Standing for convenience, Standing for sustainability 
  5. Increasing health and environmental awareness, rising food prices and food safety concerns and improved purchasing power will drive growth in the smart packaging market. 

vendredi 31 octobre 2014

Fenugreen Freshpaper: keep produce fresh for 2-4 times longer

An innovative and active “dryer sheet of paper” made from edible organic extracts (Impregnated with organic spices) that can be placed under the produce where it’s stored.

Inhibit the growth of bacteria, fungi and the like, making the food last longer: keep produce fresh for 2-4 times longer than normal 

It’s biodegradable and can be composted or recycled. 

As long as the sheet emits a maple-like odor that means it’s active. After about two or three weeks, the smell will fade and the sheet should be replaced.

vendredi 24 janvier 2014

Comment développer une culture de l'innovation ?

Je partage avec trois citations que je retiens de l’article : Comment développer une culture de l'innovation? paru dans Lesechos.fr


Une innovation est souvent une coconstruction pluridisciplinaire qui implique de ne pas raisonner en ergotages d'experts, mais en combinant les apports parfois incongrus ou contre nature. Et ceci implique de savoir composer avec les ego de chacun, les enjeux de carrières, les territoires et précarrés afin de développer les leviers d'une Intelligence Coopérative sachant concilier les différences et transcender les conflits.

Pour optimiser l'innovation dans nos entreprises, il devient alors essentiel d'installer une culture d'innovation, ce qui signifie faire évoluer l'existante, composer avec ses atouts et transformer ses paradoxes.

La culture d'entreprise constitue en quelque sorte l'humus qui permet aux graines semées (idées, projets) de se développer et de trouver en interne comme en externe les conditions de leur germination et de leur croissance.


dimanche 5 janvier 2014

Seven Strategy Questions: A Simple Approach for Better Execution

I've just finished reading "Seven Strategy Questions: A Simple Approach for Better Execution" by Robert Simons. This book is concise, inspiring, well written and contains execution approaches that are simple to use in daily business operations.

The author Robert Simons, a professor at Harvard Business School, states that three things in life are certain: (1) death, (2) taxes, and (3) the fact that today’s strategy won’t work tomorrow. 

Simons, argues that to stay ahead of the pack, you must translate your competitive strategy into day-to-day actions that will enable your company to win in the marketplace. This means channeling resources into the right efforts, striking a balance between innovation and control, and getting everyone pulling in the same direction. He asks seven questions which are supposed to create the necessary management dialogue.


By posing these provocative questions, you identify critical gaps in your strategy execution processes, focus on the most important choices you must make, and understand what's at stake in each one.

Simons writes, it's about "tightening your business thinking" and avoiding "unstated assumptions that, if poorly conceived, can sap your business of its energy and potential."

samedi 28 décembre 2013

Le Bilan 2013 – Innovation, Emballage et Médias Sociaux

2014 est à nos portes, c’est l’heure du bilan!

Après une expérience très enrichissante chez Cascades, je rejoins Ecolab pour relever de nouveaux défis. Mon nouveau secteur d’activité m’éloigne quelque peu de l’emballage; néanmoins, on n’abandonne pas si facilement un secteur aussi passionnant et dans lequel, en 10 ans, on a forgé une solide expérience et un large réseau de contacts. 

Je continuerai à bloguer et partager avec vous les dernières tendances et innovations en matière d’emballage. J’utiliserai aussi  Twitter (ici), et linkedIn (ici) comme outil de veille et d’échanges.

A l’occasion du 6ème anniversaire de PakBec, j’élargirai les sujets traités. Innovation, le leadership et le social selling seront au menu.

Je vous présente mes meilleurs vœux pour 2014. Que cette nouvelle année soit emballante, active, innovante et éco-responsable!

Un retour sur l’année 2013 qui fût riche en conférences et articles de vulgarisation. Voici un condensé de mes diverses communications. Par ailleurs, toutes mes présentations et articles sont disponibles sur SlideShare.

CONFERENCES

  1. Sustainability & Functionality at the Heart of Packaging Innovation. You can download here this talk given at the Greener Packaging Awards, November 18, 2013 in Brussels, Belgium.
  2. Emballage Alimentaire: Un Ami de L’environnement! Un Partenaire Actif! Un Indicateur Intelligent!. Cliquez ici pour télécharger cette conférence que j’ai donnée dans le cadre de la Semaine québécoise de réduction des déchets 2013.
  3. Smart Packaging: Food Safety Enhancement, Shelf-life Extension and Food Waste Reduction. You can download here this talk given at the SIAL Canada, April 30, 2013 in Toronto, Canada.
  4. Recyclable coated paper for Food service Packaging. You can download here this talk given at the Food Packaging CoRR Conference, April 4, 2013, Washington, DC, USA. Wrap-up and videos are also available here


ARTICLES DE VULGARISATION

J’ai été invité à rédiger une chronique régulière dans le magazine Actualité Alimentaire.

  1. Innover ou périr? Promouvoir une culture d’innovation - cliquez ici
  2. Emballage Alimentaire: Se Démarquer et se Faire Remarquer - cliquez ici
  3. Emballage Alimentaire: un ami de l'environnement et un partenaire intelligent - cliquez ici
  4. Scandale de la viande de Cheval : la traçabilité en question! - cliquez ici
  5. Du Marketing Vert au Marketing Eco-responsable - cliquez ici
  6. Emballage Alimentaire: Un Partenaire Actif ! - cliquez ici

J’ai aussi contribué avec quelques posts sur le Blogue Vert de Cascades
  1. Emballages Écoresponsables : Concevoir Mieux avec Moins - cliquez ici
  2. Eco-Friendly Packaging: Designing Better with Less - cliquez ici
  3. L’innovation, une affaire de collaboration - cliquez ici
  4. Innovation through Collaboration - cliquez ici

Finalement, j’ai été invité par le magazine PREMIUM à commenter l’article : Managing Your Innovation Portfolio,   publié dans le Harvard Business Review. Cliquez ici pour lire mes commentaires : Innovation : Une stratégie bâtie sur mesure

JURY ET CONCOURS

Pour la deuxième année de suite j’ai eu la chance de vivre une expérience très enrichissante en ayant l’honneur de siéger au sein du jury Les prix GAIA: Le meilleur en emballage et mise en marché en alimentation. 

 

J’ai aussi été retenu parmi les 7 finalistes du concours #socialselling. My Secret Sauce:

1.             Using LinkedIn Groups 

2.             Ranking high in Google organic results

Sharing the BEST Social Selling Stories of 2013: My Secret Sauce

dimanche 15 décembre 2013

Five Packaging Trends That Will Shape 2014: Smart, Social, Flexible, Convenient and Sustainable

Here is my list of 5 packaging trends to watch closely in 2014:

      1) Food waste, Smart Packaging a part of the Solution

In a world of 7 billion people, set to grow to 9 billion by 2050, wasting food makes no sense Economically, Ethically and Environmentally.

Food safety and Food waste is a bigger environmental problem than packaging waste. Packaging has a vital role to play in containing and protecting food as it moves through the supply chain from farm to fork. Shelf-life extension is the Holy Grail for the food industry.
                                                   
Smart packaging (active and intelligent) has been focused on retailer-benefits, namely: food safety and security, spoilage reduction and extending shelf-life. In the future expect it to be more consumers focused: delivering enhanced freshness and better information to elevate product quality for consumers.

According to Freedonia Group (2012), US Demand for smart packaging is forecast to climb 8% annually to $2.3 billion in 2015, significantly outpacing overall packaging demand. Advances will be driven by the availability of products with more reasonable price points and those offering enhanced shelf life and/or improved quality. 

      2) Stand-Up Pouches are growing rapidly - Standing for protection, communication, convenience, and sustainability

Consumers’ nomadic life-styles and the growing number of single and senior households favor a trend toward single and small-portion packs. Flexible packaging, especially stand-up pouches constitute the ideal solution.

The top three packaging characteristics cited by packagers as reasons for choosing stand-up Pouches are cost savings per individual package, improvements in shelf appeal and better barrier performance. The top three manufacturing performance justifications for the choice of flexible packaging are decreased operating costs, increased output, and greater flexibility in manufacturing change-over.

According to PCI Films Consulting (2013), US demand for stand-up pouches is forecast to grow by 42% over the next five years to reach almost 24 billion units in 2018. Beverages and pet food are the largest end use categories, closely followed by human food applications with around 30% share. One of the key factors contributing to this market growth is the increase in demand for convenience in packaging.



      3) Bio-based packaging materials will grow, but not necessarily biodegradable

Recyclable PET made from renewable resource (Sugarcane) is projected to offer significant growth potential over the longer term, particularly as large corporations, especially those in the soft drink industry, are investing heavily in the development of this material.

According to European Bioplastics (2013), the production capacity of biobased PET today is around 600,000 tonnes a year.  This volume is reported to grow to roughly 5 million tonnes by 2016. Regarding rigid applications, PET is mainly used to make beverage bottles, other transparent bottles or rigid trays and films.

      4) Inbound Marketing - Social media and social selling

Social selling has rapidly gained influence as a powerful B2B strategy for building customer relationships, as well as generating sales opportunities. People want to buy from a company they can trust as being honest and transparent. Your positive and social interactions in social media networks will go a long way in establishing the credibility of your brand. The more people feel they can trust you, the more people they will tell about you.

It is clear that marketing is changing on a fundamental level as the internet continues to revolutionize how we find, buy, sell, and interact with brands and their products or services. The days of annoying consumers with intrusive advertising and marketing tactics are fading. Traditional Marketing was about pushing messages out. Today it’s about pulling people in. Inbound marketing is a marketing focused on getting found by customers. The new age of marketing is about providing value and earning customer loyalty instead of simply pounding a message into consumers heads and hoping it will stick.

From a recent Canadean report “Global Packaging Industry CEO Business Outlook Survey 2012-2013”, advertising budgets, “email and newsletters,” “social media and networking sites” and “public relations” are expected to register the highest investment, identified by 47%, 44%, and 36%, respectively. Conversely, “television,” “outdoor,” “radio” and “newspaper” advertising is expected to decline.

      5) e-Commerce – a sales channel for growth

It’s no secret that online retailers are gaining serious market share. Consumers spent a total of $5.3 billion online over Thanksgiving weekend, an increase of 22% over last year, when shoppers spent $4.3 billion online. Cyber Monday, the busiest online shopping day of the year, broke yet another record this year as shoppers spent $1.74 billion online, marking a record for the most dollars spent online in a single day. By 2017, eMarketer estimates that e-commerce spending will reach $440 billion

The growth in e-commerce presents an opportunity to assess the whole supply chain, to consider new types of packaging. As e-commerce grows, it may be possible to use simpler retail packs, make them smaller, leave them unprinted or perhaps remove them entirely.

The continuing popularity of online shopping will propel healthy gains for corrugated boxes used in the fulfillment of Internet sales (Corrugated & Paperboard Boxes, Freedonia 2012).


Best wishes for a healthy, wealthy, sustainable and innovative New Year 2014!

jeudi 31 octobre 2013

Innover ou périr? Promouvoir une culture d’innovation

Je vous invite à lire mon article publié dans le dernier numéro de la revue l’Actualité Alimentaire: Innover ou périr? Promouvoir une culture d’innovation
 
Nb: N'hésitez pas à me contacter (pak-bec@hotmail.com) si vous voulez consulter l'intégrale de cet article.
 
Au cours des dernières décennies, l’innovation est devenue une priorité stratégique pour les entreprises évoluant dans un environnement incertain aux contours mouvants et aux caractéristiques volatiles. Pourtant, peu de compagnies parviennent vraiment à innover.
 
Introduction
 
On confond souvent innovation et développement de produits. Les entreprises n’innovent plus uniquement par le développement de nouveaux produits. Elles le font également en élaborant de nouvelles méthodes de gestion, de nouvelles approches de production, de nouveaux modèles de commercialisation et des façons originales d’aborder la création de valeur. Nous sommes passés d’une innovation largement tirée en avant par la technologie, à des modèles d’affaires sophistiqués tenant mieux compte des besoins et des attentes des consommateurs actuels et potentiels, ainsi que de leur versatilité.
 
L’innovation ne se décrète pas, elle se pense, se planifie, se gère et se mesure. Elle requiert la mise en place de procédures qui favorisent la communication et l'échange d'idées. 
 
Réussir l’innovation
 
L'innovation réussie est d'abord une aventure humaine et collective. Ouverture, curiosité, créativité, confiance, écoute, audace font plus pour la capacité d’une entreprise à innover que la compétence technique. Insufflé par le dirigeant, l’esprit d’innovation va générer des opportunités improbables, la collaboration avec des partenaires compétents va réduire les coûts de développement, l’écoute du client va favoriser la commercialisation du produit, et l’innovation sera un succès et non plus une charge qui plombe le bilan de l’entreprise.
 
 
L’innovation ouverte part de l’idée qu’une foule de gens brillants et différents font des découvertes brillantes à l’extérieur de l’entreprise. En tirant parti de leur potentiel, on augmente l’efficacité des efforts investis en innovation. Le succès de l’innovation ouverte réside dans la collaboration multidimensionnelle. Plusieurs niveaux de collaboration se font en simultané : en aval avec les fournisseurs et les consommateurs, en amont avec les commerçants, sur un plan horizontal avec le personnel de l’entreprise et globalement avec les autres partenaires de l’écosystème et les groupes externes qui partagent les mêmes intérêts, y compris avec les experts indépendants et le milieu de la recherche universitaire.
 
Conclusions 
 
L'innovation est un processus continu d'anticipation, d'amélioration et de développement. Son secret réside dans le fait de penser grand, agir à petite échelle, prendre des risques et apprendre rapidement de ses erreurs. Quant au succès de l’innovation, il dépend énormément de la culture de l’entreprise. Finalement, l’innovation dépend beaucoup plus des gens que des moyens. Vos employés, partenaires et clients sont vos meilleures sources d’innovation.

lundi 14 octobre 2013

L'innovation au cœur des emballages

Le 18 novembre 2013, Fost Plus, VAL-I-PAC et Gondola décerneront les Greener Packaging Awards. Ces awards récompensent les entreprises qui fournissent des efforts particuliers pour réduire l’impact environnemental de leurs emballages.

La cérémonie sera précédée d’un séminaire sur le thème « Innovation, marketing et écologie : l’emballage se tourne vers le futur ». Outre les exposés plus généraux, vous en apprendrez également davantage sur les expériences pratiques de Coca-Cola, Delhaize, Froggy, Ikea et Jules Destrooper.

Ma présentation s’intitule: L'innovation au coeur des emballages. Voici un aperçu des 2 thèmes qui seront abordés :
 
  1. Emballage : un partenaire actif ! Les emballages actifs entrent en interaction avec l’aliment ou s’adaptent à son environnement pour préserver, le plus longtemps possible, et de façon optimale, ses qualités organoleptiques et nutritionnelles. Les possibilités offertes par les emballages actifs sont prometteuses. La conservation prolongée des produits et la réduction au niveau des pertes dues à la dégradation des aliments procurent des avantages économiques considérables à l’industrie de l’alimentation.
  2. Emballage: un indicateur intelligent ! En proposant des dispositifs d’information qui «parlent» directement aux consommateurs, les emballages intelligents devraient permettre de garantir la qualité et la sécurité des produits jusqu’au consommateur. Les emballages intelligents intègrent de nouveaux systèmes d'étiquetage, qui mettent à la disposition du consommateur une information claire et objective sur l’état de conservation d’un produit




jeudi 3 octobre 2013

ConAgra’s new tray exceeds in two areas

ConAgra Foods, in partnership with Graphic Packaging Intl., has launched a new premium frozen-food tray incorporating two innovative technologies; DesignerWare, a paperboard/plastic hybrid, and MicroRite, which provides shielding and even-heating benefits to frozen meals heated in the microwave.

This combination of technologies provides breakthrough sustainable packaging with unsurpassed microwave cooking performance.

DesignerWare is a paperboard/plastic hybrid which incorporates many of the features of both. The paperboard body of the tray replaces up to 55 percent of the non-renewable plastic with renewable paperboard. The tray can be printed with up to six-color offset graphics, eliminating the need for a secondary carton in many applications, a further source reduction. The injection-molded frame provides additional stiffness, impact resistance and the possibility for a high-barrier package for chilled and non-food applications.

MicroRite technology provides shielding and even-heating benefits to frozen meals; managing the available microwave energy reducing cook time, dehydration, over cooked edges and cool centers.
The combination of DesignerWare and MicroRite in this single package provides ConAgra with a unique and innovative package unmatched in the frozen food aisle.

"We are continually innovating in the microwave area in response to consumer and customer insights," says Jeff Voyzey, business development manager for Graphic Packaging. "We are proud of the unsurpassed cooking performance of MicroRite and the reduction of non-renewable petroleum based plastics provided by our DesignerWare trays."


lundi 12 août 2013

Vacuum skin packaging: Reduce Food Waste and Enhance Shelf Life

Vacuum skin packaging seals meat portions between base film and a heat-softened top film, which is vacuum drawn onto the meat surface to give a skin tight pack. Vacuum skin packaging Advantages:
  • Attractive presentation and maximum shelf life
  • Enables vertical and hanging presentation
  • The perfectly contoured upper film displays high-quality products to their best advantage 
  • Use of films with barrier properties extends the product shelf life and minimizes leakage
  • Easy opening options
  • Wide choice of packaging materials including glossy and metallized surfaces
  • Secures products in place


Europe’s leading multi-material packaging manufacturer, LINPAC Packaging, has worked in partnership with machine manufacturer Mondini and film manufacturer Bemis to create a pack which combines the extended shelf life benefits of vacuum skin film technologies with the presentation and protection benefits of rigid preformed trays for Booths Fresh.

After admiring VSP solutions on offer at other retailers, Booths decided to move from modified atmosphere packaging for some of their meat products and asked LINPAC to develop a solution for them.


LINPAC Packaging’s continual innovation programme has enabled the company to develop a competitive alternative to the standard sheet skin packs traditionally used in vacuum skin packing.  To suit the various cuts of meat currently on sale LINPAC had developed three application styles for use with rPET, PP and EPS trays. 


1. Normal vacuum skin pack (below the flange protrusion)
2. Protruding vacuum skin pack (slightly above the flange protrusion)
3. Super-protruding vacuum skin pack (High protrusion above the flange)



Chris Elliott Technical Sales Manager at LINPAC Packaging, said: “Our innovative vacuum skin pack rigid solutions provide enhanced consumer appeal, shelf space efficiency and maximum protection to products during transit and in store. The preformed tray gives a higher quality look and feel to packs and this, combined with the extended shelf life provided by these packs, means our customers are getting the very best from their packaging.


Within the first three months, sales of meat had increased by 80% on some premium products and food waste was down significantly due to the extended shelf life qualities offered by VSP.

MapleLeaf Farms Introduces Innovative Vacuum Skin Packaging


Maple Leaf Farms, North America’s leading producer of quality duck products for retail and foodservice markets announced today that it is transitioning to vacuum skin packaging for all retail raw duck breast and duck leg products. The new packaging, the culmination of a three-year research and development effort, offers a myriad of benefits to consumers and retailers.

Research conducted by Brand Amplitude shows strong consumer acceptance for the new packaging. Seventy five percent of consumers preferred the visibility of the new vacuum skin pack in a side-by-side comparison with the existing carton. These results were consistent across age group, gender, duck purchase frequency and Maple Leaf Farm customer versus non-customer. The vacuum skin packaging outperformed the carton on all positive descriptors - taste, health, premium product, gourmet product.

Escalating consumer interest in preparing duck at home led to the packaging transition. “The new packaging provides a means for consumers to examine the entire product, which is an important factor when purchasing raw food, particularly high-end proteins,” explained Cindy Turk, Director of Duck Marketing for Maple Leaf Farms.

The new packaging technology, which has been on the market for several years, offers numerous benefits including:
  • A clear view of the entire product so consumers can inspect quality and size
  • “Easy peel” corner for convenient package opening
  • Cooking instructions under the flip up label
  • Reduced packaging materials by 17%

For retailers, the new packaging creates a more appealing presence on the shelf and offers multiple display options. The products can be displayed upright in customized trays or on a pegboard for multiple display possibilities. The new vacuum skin pack duck products can offer retailers a point of differentiation and excitement for their customers.