Food
waste is a growing issue, anything that can assist to reduce the volume of
spoilage in a safe manner are welcome advances. At the same time the
growing volume of garbage is also a global issue and food packaging is a
substantial contributor to this dilemma. Reducing packaging at its source
means less waste and material to recycle and lowers overall transport costs;
thus lowering the environmental impact. Few things influence individual health
more than the food they eat, therefore safety in the packaging of food items is
a global health issue. The quest to create safe, low waste, low
environmental impact packaging is therefore likely to continue to drive
innovation in this area.
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