LINPAC Packaging, Europe’s
leading multi-material packaging manufacturer, has developed a new range of
bakery containers in partnership with its customers to keep sweet treats
spongier and fresher for longer.
The food packaging company was
challenged with developing a product which significantly reduced the amount of
moisture lost and thereby increasing the shelf-life of sponge and pastry-based
products without using additional food preservatives. Current cake and bun
containers allow a high level of moisture to escape from the pack meaning that
products turn stale within a couple of days.
LINPAC Packaging is hoping to
tempt bakers, pâtissiers and confectioners with their new round and rectangular
hinged cake containers which have been developed with the needs of their
customers in mind and will keep cakes and buns fresher for several days longer
than traditional containers.
LINPAC Packaging is also
investing in research and development of ‘active’ packaging for the bakery
sector to extend product shelf life through the use of food safe anti-fungal
coatings. Like the new hinged containers, the coatings will help to keep bakery
items fresher for longer.
Other products in LINPAC
Packaging’s bakery range include a range of recyclable PET transport trays to
prevent damage to delicate bakery items during transit and the SmartBox which
offers a unique packaging solution to ensure maximum impact in presentation and
strong branding opportunities, without compromising on product protection and
environmental concerns.
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