I will
be presenting at the upcoming SIALCanada 2013, scheduled for April 30 to May 2, 2013 in Toronto,
Canada.
My talk entitled: " Smart Packaging:
Food Safety Enhancement, Shelf-life Extension and Food Waste Reduction " will be focused on the applications of smart packaging in food
industry.
Abstract
There is a growing need to address the most pressing issues facing
food supply, namely food safety, food waste and food access.
Innovative packaging solutions could play a key role.
The focus of smart (active and intelligent) packaging has moved from
specific retailer and manufacturer driven benefits like shelf-life extension,
traceability and food waste reduction, to include more consumer focused benefits
such as food quality and safety, freshness and information. Active and
intelligent packaging is the results of “thinking outside the box.” They are
based on a deliberate interaction of the packaging with the food and/or its
direct environment.
Outline
- Food
supply hot issues: Food Safety, Food Waste and Food Access
- Packaging’s
vital role
- Active
and intelligent Packaging: Concept, Applications & Innovations
- Take
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